Pastry-styled milk stout brewed with cocoa nibs, Madagascar vanilla beans and milk sugar draping coffee-roasted dark chocolate syruping over glazed hazelnut, burnt caramel and toffee sweetness contrasting less effective oily hop char.
On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and peachy guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
Dark chocolate outdoes brown-sugared pumpkin pie spicing as hop-charred gourd roast and black coffee tinge counter ginger-dried cinnamon and nutmeg spicing and minty fern snip.
Juicy mango tang fades into the midst where mild guava tartness, limey grapefruit zesting and timid floral spicing receive piney hop bittering that lingers softly over oaty base for adequate, tempered IPA.
Dry NEIPA utilizes salty pineapple pureed coconut adjunct to create pina colada splendor with briny lime-juiced Margarita reminder. Acidic cat urine musk ransacks tertiary mango-guava tropicalia of slightly sour moderation.
