Pastry-styled milk stout brewed with cocoa nibs, Madagascar vanilla beans and milk sugar draping coffee-roasted dark chocolate syruping over glazed hazelnut, burnt caramel and toffee sweetness contrasting less effective oily hop char.
On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and peachy guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
