Tag Archives: CATSKILL BREWERY

CATSKILL WITBIER

On tap at Seven Lakes Station, raspy wit benefits from lightly creamed Belgian yeast candi-sugaring, sweet banana-bubblegum-clove rampage and lively coriander-spiced orange peel spunk. In the backdrop, lemony white-peppered herbage seeps into sharp grapefruit bittering and tangy peach-pear-melon reminders.

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CATSKILL GRAND CRU

On tap at Ambulance, sour wine-barreled grand cru pits tart lemon zesting against vinous green grape subtlety and sharp cider bite. Easygoing fare with lightly acidic nature.

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CATSKILL NIGHTSHINE BLACK LAGER

On tap at A Better Place, seamless schwarzbier utilizes dehusked black malts to set up chalky black chocolate malting and ashen cocoa-dried bittering for nutty hop char. Blackened mocha richness gains latent black grape, black currant and Blackstrap molasses illusions.

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