HILTON HEAD, SOUTH CAROLINA

At the south end of beach resort-lined Hilton Head Island, LOCAL LEGEND BREWING COMPANY promises High Times at Lowcountry. Opened at a vacant Industrial hardware warehouse March ’25 by Asheville-based restauranteur Alan Wolf, whose conceptual plan, culinary intrigue and ‘dynamic beer culture’ stem from his North Carolina days, the spacious sporstbar includes an Adirondack-chaired biergarten.

Designed for interactive family-friendly activities as well as midrange beer consumption, Local Legend’s right side games keep kids busy while parents gobble and quaff.

Inside a grey warehouse, the cement-floored, wood-tabled interior features a unique 40 bucket-seated bar with twelve draughts, multi-TV’s, exposed pipes, sporty back wall mural and glassy overhead doors.

Flagship off-dry blonde lager, Bombshell, let spritzy lemon and fizzy mandarin orange tickle mild floral spicing over delicate pale malt sugaring.

Nearly as easygoing, well-balanced witbier, Great White Ale, put slim orange-peeled coriander sweetness alongside golden wheat graining.

Brisk orange-peeled grapefruit bittering reached the mild pine tones of King Tide, a moderate-bodied New England IPA in need of stylish oated creaming (instead of commonplace dry pale malting).

Black-peppered chai spicing spotted cinnamon, cardamom and ginger sugaring for Chai Brown Ale, leaving menthol peppermint zesting on its vanilla-daubed mocha midst.

Eagle Rare bourbon-barreled Honey Horn Maibock soaked orange blossom honey into oaken whiskey, peaty Scotch and dry rum spirits.

Wintry Belgian golden strong ale, Holiday Ale ’25, a spicy herbal Christmastime celebrator, allowed rummy brown-sugared cinnamon, nutmeg and allspice to penetrate candied orange, glazed hazelnut, fig, date and dried cherry subtleties.