Musty coffee dampens nutty dark-roast hop char, integrating ashen cola, walnut and Brazil nuttiness with oncoming dark cocoa powdering consuming musky mocha finish.

Day-old light roast coffee nuttiness enters the fray before debittered black malt scrum and dark cocoa powdering reach mild black tea bittering above weedy earthen peat remnant.
Boring bronze moderation with bread crusted pilsner malts providing dull bed for phenol Perle hop spicing, leafy autumnal earthiness, raw molasses dreck, undefined herbage and musty orange oiling.