MADISON, WISCONSIN
Opened around ’95, maroon stucco ANGELIC BREWING featured outdoor deck (near parking lot), interior booths and tables, widescreen TV, and two sets of brew tanks to the right and rear, July ‘05. But alas, it closed down during economic woes of ’08.
Sandwiches, pizza, salads, and appetizers adorned light menu. Brewer Dean Coffey showed off a wide variety of beers, using the deep-fruited nature of evergreen Purgatory Ale, a persuasive perfume-hopped pineapple-mango-accented orange-peeled winner, to serenade malleable floral hop-embittered Arch Amber (an acidic alcohol-endorsed ale with unripe peach and marmalade illusions).
Scant nuttiness imbued soft-fruited raw-honeyed wheat-biscuit-y Shakedown Nut Brown and creamy coffee-dried maple-sapped chocolate-roasted Sinners Stout. Pilsner-styled Avalon Blonde Golden Ale gained raw wheat backbone to enhance spry lemony grapefruit souring and currant bittering.
