Pleasingly moderate honey-wined mead allows sweet ‘n sour mango juicing to pick up light black pepper burn and pickled dill spicing to contrast fruity malt sugaring. Mild strawberry rhubarb, red cherry, green grape and boysenberry tartness softly impact delicate mango adjunct. Friendly malt beverage crossover will suit fruity ale lovers as well as seasoned mead quaffers.