BARD'S GOLDAdvertised as ‘the original sorghum malt beer’ and brought east from San Jose brewery with subtle name change and less interesting character. Not far removed from Flying Bison’s negligible gluten-free version, its cloying honeyed sorghum motif sacrifices earthen mineral graining for compost-informed rice cake, white grape, sour orange, and sugar beet usurpation. Phenol-hopped coarseness seeps into wet clay glaze, augmenting tepid superficiality.

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