BASS PALE ALE

Highly regarded, widely touted amber-red ale with formal, efficient palate novices will appreciate alongside professionals. Rich caramelized grains embolden long lasting bittersweet (never harsh) finish confronting dry hop relief. Hidden beneath creamy butterscotch fizz lies subdued black cherry hints. On tap, its silky flow, sinewy yeast pleasantness, and sweet malt overtones rate a perfect five. In the bottle, yeast residue is lost. Canned version relies on ester-y apple nose, burnt sugar frontage, and dry grain backbone, turning tinny by caramel finish.

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