On tap, intense limited edition barrel-aged Double India Pale Ale combines candi-sugared Belgian yeast with aggressive American hop bittering for fruitful medium-full-bodied paragon. Twig-leafed lemon-dried orange rind bittering contrasts lively peach-tangerine-grapefruit juicing and dark floral herbage, leaving advertised rye malting to linger in the alcohol-burnt midst. Crisp, clean, tropical-fruited splendor for serious hop-heads and casual IPA buffs.

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