Resplendent velvety smooth dry stout with roasted chocolate sweetening, syrupy Scotch salience, and chewy molasses density allows cr?®me caramel, vanilla, marshmallow, and cocoa nuances to dot cookie dough midst. Recessive coffee-espresso and parched fig-prune-raisin souring neatly counter chocolate-y motif as roasted nuttiness, mossy earthiness, and pumpernickel tinge hang at the fringe.

If you like this, try:

1. CISCO CAPTAIN SWAIN’S EXTRA STOUT
2. (GOLDEN VALLEY) DUNDEE PORTER
3. COOPERSTOWN STRIKE OUT STOUT
4. SCHLAFLY RESERVE BOURBON-BARRELED IMPERIAL STOUT – 2007
5. SMUTTYNOSE IMPERIAL STOUT
6. GOOSE ISLAND BOURBON COUNTY STOUT
7. YARD’S LOVE STOUT
8. BRECKENRIDGE OATMEAL STOUT
9. CAPTAIN LAWRENCE SMOKED PORTER
10. NEW HOLLAND THE POET STOUT