BARREL HOUSE DUVENECK’S DORTMUNDER LAGER

Dank fungi basement waft shouldn’t prohibit true blue-collar drinkers from discovering dry medium-bodied flaxen fluid. Raw honeyed lemon rind souring and unripe orange tartness stay above hushed hop spicing. Herbal ginger, eucalyptus, and lemongrass illusions counter sweet glutinous egress.

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