CASCO BAY OKTOBERFEST

’99 tasting: Cordial vegetative autumnal plies dried barley and husked wheat bittering above clementine orange souring as fresh cut grass, hay, and cowhide consume nose. A chummy ‘ur-Marzen’ Munich lager. ’05 tasting: Antiseptic pumpkin-spiced ruby red grapefruit-sweetened mocha-tinged mediocrity accrues nasty backend acidity.

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