Debonair Belgian pale ale ‘brewed with spices’ and ‘based on an ancient recipe’ emulates from Moscufo, Italy’s Biere D’Abbaye Lacu. Exquisite golden-hazed ‘blonde bier’ brings spring-watered lightness to sweet sourdough breading and honeyed citrus effervescence. Tart lemon-dried orange peel fruiting stays soft-toned placating polite grassy-hopped bittering and peppery coriander-clove spicing, remaining lively on the tongue. Fluctuant banana, apple and orange illusions sneak by for cameos.