Honeyed wheat aromatics entice rich barley-oats graining, clove-spiced pep, and raisin-fig ascension unexpectedly upstaged by barleywine insistence. Mild caramel malt creaminess fortifies atypical German bock.
- Author: John Fortunato
- Brewery: HACKER-PSCHORR, MUNICH, GERMANY
- Category: Beers A-Z
- Comments: None
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