Velvety bubblegum-scented dry Imperial Stout retains great tan head, ester-y grape souring, black licorice lining, and black cherry margin. Burnt toast aspect dominates embittered espresso frothing mid-palate before powdery sugar (reminiscent of Bazooka Joe baseball card gum) invades fully formed mocha finish.

If you like this, try:

1. PIKE ENTIRE WOOD-AGED STOUT
2. ROGUE IMPERIAL STOUT
3. (WYE VALLEY) DOROTHY GOODBODY’S WHOLESOME STOUT
4. STONE IMPERIAL STOUT
5. PYRAMID ESPRESSO STOUT
6. (BIG CITY) LION HEART STOUT
7. SAPPORO BLACK STOUT DRAFT
8. APPALACHIAN SUSQUEHANNA STOUT
9. PIKE NAUGHTY NELLIE’S ALE
10. MARIN SAN QUENTIN’S BREAKOUT STOUT