TURK’S HEAD ISLAND AMBER ALE January 1, 2009Beers A-Zamber aleJohn Fortunato Quaffed at sunny West Indies Mexican-Italian joint, Hey Jose’s Caribbean Cantina, then Geckos Restaurant, May ’04. Sweet crystal malt nose drifts into sharp spiced hop fruitiness (berry-melon-orange) as peppery snippet tingles soft wheat base.
Quaffed at sunny West Indies Mexican-Italian joint, Hey Jose’s Caribbean Cantina, then Geckos Restaurant, May ’04. Sweet crystal malt nose drifts into sharp spiced hop fruitiness (berry-melon-orange) as peppery snippet tingles soft wheat base.
