WAGNER VALLEY SUGAR HOUSE MAPLE PORTER

Unlikely earthy peat malt opening sidles sweet tobacco, ashy maple, and burnt caramel influence of tan-headed, frothy-laced, cola-flowing dry port. Sticky mocha-honey-vanilla blend devours smoked cedar nuance, impending coffee inkling, and orange-bruised dried prune sourness before tingling over-carbonation, sputtered hop roast, and astringent finish disrupt.

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