Unlikely earthy peat malt opening sidles sweet tobacco, ashy maple, and burnt caramel influence of tan-headed, frothy-laced, cola-flowing dry port. Sticky mocha-honey-vanilla blend devours smoked cedar nuance, impending coffee inkling, and orange-bruised dried prune sourness before tingling over-carbonation, sputtered hop roast, and astringent finish disrupt.
If you like this, try:
- WAGNER VALLEY GRACE HOUSE HONEY WHEAT
- WAGNER VALLEY SLED DOG DOPPELBOCK
- VICTORY BALTIC THUNDER PORTER
- (GOLDEN VALLEY) DUNDEE PORTER
- WAGNER VALLEY INDIA PALE ALE
- WAGNER VALLEY SLED DOG TRIPPELBOCK
- SIXPOINT GORILLA WARFARE PORTER
- WAGNER VALLEY OATMEAL STOUT
- WAGNER VALLEY CAYWOOD STATION STOUT
- WAGNER VALLEY SUMMER SAIL HEFEWEIZEN








