Sweet sticky Baltic porter may be better defined as a pruned barleywine. Its cognac nose affects exhaustive Kahlua, malt liqueur, and chocolate éclair peculiarities, but loses full-bodied luster by the less-than-creamy lactose finish. Fine as dessert, though too busy and overbearing with food. Also known as Pardubice Porter.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *