On tap at Shepherd & Knucklehead and aged in French oak barrels, fruity wheat-malted moderation brings sour saison-like yellow fruiting to sweeter tropical fruiting, leaving peripheral champagne-fizzed Sauvignon Blanc wining at pepper-spiced sweet ‘n sour finish. Lemon and orange rot ensure sour end while pineapple, pear, apple and peach illusions pick up sugary crystal malt creaming. Well disguised 9.5% ABV allows vermouth and vodka hints to emerge.

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