On tap at Rattle N Hum, intense tan-headed mahogany-bodied hybrid relies much more heavily on rich coffee-beaned dark chocolate roast than contrasting pale ale fruiting. Creamy cocoa-dried chocolate and vanilla malting finally allows serene orange-grapefruit bittering and modest guava-mango combo to flourish towards the nutty mocha finish. Not far removed from an Imperial Stout.

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