Wayward Italian-made Belgian strong pale ale places citric-spiced mineral graining atop wood-dried grassy hops. Pungent hemp-oiled rye toasting picks up sesame-seeded wheat germ, sorghum and whey minerality as well as light sourdough breading above black-peppered coriander-spiced lemon zest. Hybridized medium-body better defined as nuanced Anglo-American pale ale.
