CAPTAIN LAWRENCE KATCHKIE HARVEST PUMPKIN ALE

On tap at Bridsall House, fine farmhouse-styled autumn ale retains dry vegetal mouthfeel. Puree-roasted pumpkin and butternut squash fruiting saddles astringent hop bitterness above caramel-glazed bottom. In deep recess, cinnamon, nutmeg, ginger and cardamom spices try ascending above weedy earthiness.

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