(DARK HORSE) PERKULATOR COFFEE DOPPLEBOCK

Distinctively hybridized medium-bodied dark ale gives mellow dry-roasted coffee bean creaming an uncommon campfire-smoked cedar burn over wispy habanero-backed cayenne peppering. Less dependent on brown-sugared dried fruiting of usual doppelbock styling, scattering molasses-sapped brown chocolate, espresso, hazelnut and vanilla illusions below fresh-roasted coffee primacy. 
 

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