OMMEGANG DOUBLE BARREL DUBBEL

On tap at Plank Pizza, soft-toned Abbey Ale aged in bourbon and brandy barrels seems a tad thin and underwhelming (despite heady 9.9% ABV), but not at the expense of its spicily candi-sugared plum, fig and date sweetness. Mild port, burgundy, brandy and bourbon illusions add subtle red-wined tannins.

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