Fine German-styled rye lager counters cracked wheat sweetness with dry fig-plum-walnut dryness. Marble rye malting and bittersweet prune swoon lead to dour sour grape finish. Though lacking alcohol binge of more assertive bocks, moldy fruit moistness and vegetative earth tones add to its resolute peculiarity.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

    Current day month ye@r *