Bothersome nickel-hazed Czech pils (in a can) tastes like an infected sour saison or problematic Belgian pale ale. Superficial orange souring and lemon rot spoilage reach bad cider finish, picking up tannic white grape tartness and earthen musk.
Bothersome nickel-hazed Czech pils (in a can) tastes like an infected sour saison or problematic Belgian pale ale. Superficial orange souring and lemon rot spoilage reach bad cider finish, picking up tannic white grape tartness and earthen musk.