Off-dry coppery amber lager retains easygoing dry Scotch appeal. Roasted nut-grain subtlety and candied malt creaminess pick up tobacco-cocoa reticence before orange-grapefruit ripeness conveys appealing sourness.

Tantalizing mahogany-hued foamy-headed Norwegian holiday treat furnishes flowery yeast, sour malts, and nutty caramel with explosive carbonation. Clove, overripe cherry, and date-prune add wintry luster to smooth barleywine finish.

Spotty prune-fig confluence picks up considerate dark caramel- toffee-butterscotch continuance as slightly syrupy nature recedes to blank mocha grained finish.

Indecisive deep maroon-bodied soft beige-headed dark lager (caught betwixt less resilient rauchbier and styptic Schwarzbier) drapes beechwood-smoked malts across suspect chocolate-anise bitterness, losing glazed ham and cured meat illusions as sharp-tongued phenol hop char increases. Ashy earthen astringency, wavered cocoa-fig sourness, and roasted nut harshness deplete marble rye hints.

White grape aroma, oak-y tannic dryness, and soured plum pungency give cloudy prune-hued lager its bitter resolve. Thick acridity overwhelms lazy wheat serenity of vinous peculiarity.

Soda-flowing tan-headed lager with sumptuous cascading bubbles rising from bottom to top of mahogany body. Chocolate raisin fortitude given red ale-like spiced hop bitterness and nutty cocoa finish, retaining up-front malt thrust along the way.

Brewed by Stoney Creek Brewery since ‘04, this tepid caramelized German-styled lager lacks intensity from its bronzed mahogany body to its swirled tan-head. Dull hops, carbolic acidity, and displaced plum astringency ravage roasted barley spine, though herbal spicing and cola nut twinge save pithy dry-grained finish.

Tawny burgundy-hued medium body retains dry roasted barleymalt frame for sweet chocolate variance and reluctant fruit swerve enhancing toasted hop shroud.

Old Bavarian dark lager features beautiful mocha aroma, delicious smoked chocolate bitterness, and integral dry roasted nuttiness. Dank yeast souring perks up withered rye-wheat spine, gentle water flow, and earthy finish, though better carbolic propulsion would suffice.

Smoked chocolate barleymalt lag, sagging spiced-hop bittering, and lax dry nuttiness offer shoddy Copper Ale-ish respite. Cheap burgundy-Scotch midst, oily mouthfeel, and flighty prune finish decrease value further.

Amiable dark lager with cascading white head loses wood-toned peculiarity to unconvincing dry-hopped sour raspberry puree smear and dried red grape acridity.

Tart and fruity like most Belgian brews, but oak-dried cherry and raspberry dominance overrides any typical dry white wine-like essence. Sullen grained malt sweetness recedes to tamped-down hop docility.