BOSTON VICINITY, MASSACHUSETTS
Within short proximity of Boston, at Shoppers World Mall in Framingham, lies arguably the best of many JOHN HARVARD’S brewpubs, visited April ‘05. A new red brick building in a commercial business area offering spacious front patio, wood-carved seating area, copper-kettle and stainless steel brew tanks encased behind bar (with dual tv’s), its stained-glass godly-posed Jerry Garcia, JFK, and Teddy Roosevelt murals truly define independence.
Brewmeister Brian Sanford’s nicely diversified fare included lemony wheat-dried prickly-hopped hay-straw-parched Helles; apricot-dried fig-nipped barley-toasted astringency Pale Ale; ethanol sour-fruited Marzen; and delicately-hopped fig-sugared green apple-backed Celtic Strong - on the lighter end.
Wintry allspice-peppered orange-bruised resonation Belgian Style Ale; floral-perfumed berry-pureed cherry kirsch-y Kirley Q’s IPA; cappuccino-fronted brown chocolate-lingered burnt toasted Frostbite Black Lager; soft flowing nutty espresso Irish Stout; and incredibly boozy chocolate-cherry liqueur-like Russian Imperial Stout were sound medium-to-full-bodied samplings.
www.johnharvards.com JOHN HARVARD’S – FRAMINGHAM
BOSTON VICINITY, MASSACHUSETTS
Within short proximity of Boston, at Shoppers World Mall in Framingham, lies arguably the best of many JOHN HARVARD’S brewpubs, visited April ‘05. A new red brick building in a commercial business area offering spacious front patio, wood-carved seating area, copper-kettle and stainless steel brew tanks encased behind bar (with dual tv’s), its stained-glass godly-posed Jerry Garcia, JFK, and Teddy Roosevelt murals truly define independence.
Brewmeister Brian Sanford’s nicely diversified fare included lemony wheat-dried prickly-hopped hay-straw-parched Helles; apricot-dried fig-nipped barley-toasted astringency Pale Ale; ethanol sour-fruited Marzen; and delicately-hopped fig-sugared green apple-backed Celtic Strong - on the lighter end.
Wintry allspice-peppered orange-bruised resonation Belgian Style Ale; floral-perfumed berry-pureed cherry kirsch-y Kirley Q’s IPA; cappuccino-fronted brown chocolate-lingered burnt toasted Frostbite Black Lager; soft flowing nutty espresso Irish Stout; and incredibly boozy chocolate-cherry liqueur-like Russian Imperial Stout were sound medium-to-full-bodied samplings.
www.johnharvards.com