Tag Archives: NORTH MYRTLE BEACH SC

CROOKED HAMMOCK BREWERY – NORTH MYRTLE BEACH

Our Home At Barefoot Landing | Crooked Hammock Brewery

NORTH MYRTLE BEACH, SOUTH CAROLINA

Popular retail and entertainment village, Barefoot Landing, once had two brewpubs on its widespread premises. About a decade hence in February ’21, a few coastal Delaware-based entrepreneurs decided to venture south to the same North Myrtle Beach esplanade and try to brighten the comparatively lame South Carolina scene with their third franchise brewpub (and first outside of the First State).

Occupying two separate back mall buildings, CROOKED HAMMOCK BREWERY takes up a barn-y wood paneled brewhouse (with beige grain silo) and a spacious dining-roomed wood furnished pub (with antique bikes and skis on the walls). An elongated wood bar (withy 20-plus taps) connects the high ceilinged cement floor main space with a spacious front patio.

My wife and I enjoyed six stylishly conservative dry brews alongside a rangy fruited wheat and an interesting Pina Colada sendup with light pub fare on a crowded Monday nite, July ’21.

Vibrant Palmetto Punch Pilsner stayed tart as its sour passionfruit adjunct picked up lemon-cologned guava, gooseberry and honeysuckle wisps over oats-dried malts.

Musky fungi herbage seeped inside fresh sourdough breading and roasted barley crisping of amiable light lager, Four Tires, Two Friends & A Radio.

Mild coconut-milked pineapple souring teased tropical South To Somewhere Golden Ale, picking up mango-guava-kiwi snips.

Muted lemon-rotted green grape esters spread thru grassy hop astringency and mild fungi mold for Day Kolsch, a sourly sessionable summertime solution.

White peach tartness prodded Cackalackin Peach Wheat Ale, a dry pale body with tertiary strawberry, cherry and pomegranate illusions alongside wispy woodruff herbage subsuming its initial peachiness to the cracked wheat base.

Dry Citra-Eldorado-hopped Beach Escape Session IPA let perfumed lemony grapefruit tanginess and salty white-peppered herbage stay subtle above raw-honeyed pale malts.

Milk-sugared vanilla sweetness guarded strawberry puree tartness as mild grapefruit-orange-tangerine tang surged for Carhop Milkshake IPA.

Summery fruited sour ale, Brand New Day: Pineapple Coconut knocked off a salty Pina Colada with its lemon-limed pineapple tartness, zesty orange tang and vanilla-creamed coconut toasting.

MELLOW MUSHROOM – NORTH MYRTLE BEACH

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NORTH MYRTLE BEACH

With over 150 locations nationwide, the MELLOW MUSHROOM franchise began in Atlanta, Georgia during 1974. Bringing a family-friendly Alice In Wonderland-like atmosphere to a fun sportsbar, the zany restaurant chain specializes in stone-baked Southern pizza and drapes each of its franchises with eclectic art-fueled designs.

At the North Myrtle Beach location on Route 17 (visited August ’17) conglomerated car parts form a crazy mesh at the extravagant entranceway.

The colorful dining room sports several mushroom-affixed fishtanks, a private kids party room, a round-seated Boat section and sundry other delightful items.

The yellow wood paneled left side pub area features a large centralized bar with 50-plus taps and various liquors.

My wife and I sat at the covered side deck, where eight broad iron tables and seats serve outside patrons getting their last glimpse of today’s sunlight.

During our one-hour dinner stopover, quaffed North Charleston’s Holy City Pluff Mud Porter and Asheville’s Wicked Weed Lunatic Blonde (reviewed in Beer Index) while chowing down Bruschetta and Kosmic Karma (red-sauced pizza with a pesto swirl, sun-dried tomatos, spinach and feta-mozzarella cheese).

mellowmushroom.com