Tag Archives: nut brown

BARREL TROLLEY NUT BROWN ALE

Inscrutable moderate-bodied nut brown ale lacks specificity. Blatant diacetyl oiliness and phenol hop astringency deplete honey-roasted peanut, hazelnut, walnut and coal nut drift as well as mild dark toffee creaming, brown chocolate smidge and light vanilla snip.

  

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OFFSHORE BEACH ROAD NUT BROWN ALE

Ashen dry-bodied walnut char infiltrates blackened hop bittering, mild black chocolate malting and recessive black coffee niche. Blackstrap molasses, hazelnut, fig and date suffocated by burnt toast astringency.

NV Offshore Ale Co. 'Beach Road' Nut Brown Ale Beer, Martha's

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LEINENKUGEL’S FIRESIDE NUT BROWN

Midlevel copper-toned dark lager coarsens roasted almond-pecan-praline sweetness and caramelized maple malting with phenol hop spicing as well as increasing diacetyl astringency. Subsidiary hazelnut, pine nut, and walnut whims undone by oxidized oiliness a tad.…

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ELLICOTTVILLE NUT BROWN

Passable English Brown Ale bottled for upper New York’s Ellicottville Brewery by Southern Tier. Hop-charred grain-toasted peanut-shelled cocoa bean salience above dry earthen astringency affects scant hazelnut-pecan-cashew influence, oaken vanilla acridity, and ashen chocolate malting to marble rye spine.

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NEBRASKA BRUNETTE NUT BROWN ALE

Fine hop-roasted medium-bodied English-styled nut brown session ale places restive caramel-toasted pecan-buttered chestnut surfeit beyond lingered soft-hopped hazelnut-sopped mocha latte sensation. Black cherry, black grape, and black licorice darken sharp corners.…

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SIERRA NEVADA TUMBLER AUTUMN BROWN ALE

Blunt medium-bodied amber-grained autumnal brings fresh-roasted kiln malting and wet-leafed hop bittering to dreary brown-sugared chocolate-smoked coffee nuttiness. Diminished peanut-shelled hazelnut-pecan-walnut simmer drops off to earthen peat herbage. On tap, dry Brazil nut bittering counters distant maple-sapped hazelnut chocolate sweetness as interceptive dirty-grained hop-roasted astringency beckons.…

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CIGAR CITY BOLITA DOUBLE NUT BROWN ALE

CIGAR CITY BOLITA BROWNHop-roasted brown chocolate frontage of robust full-bodied bitter leads molasses-sugared hazelnut procession atop sooty wood-burnt earthen peat bottom. Hints of cigar ash, tobacco leaf, loose twigs, and charred walnut lie in the balance.…

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ARCADIA NUT BROWN ALE

Chocolate-malted powdered cocoa enchants ashen mocha frontage, settling into soured maple whim its lost walnut-hazelnut-almond astringency and oily diacetyl finish fail to properly punctuate. Further tasting revealed raisin-fig-date troika undermined by stove-burnt coffee sourness.…

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(MIDNIGHT SUN) KODIAK BROWN NUT BROWN ALE

Efficient chalky mocha dryness and tapered roasted nut slip oppose pallid biscuit-y cereal sweetness, dominating slight orange sourness, metallic whiff, and phenol flow.…

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(TOLLY) COBNUT NUT BROWN ALE

Perfectly balanced, elegantly regal English brown ale brings rich Bavarian lager influence to classic English ale styling. Roasted barley-oats crowd mild nuttiness to creamy mocha finish, comparing favorably to Samuel Smith’s famous ales. Should win over anyone with even the slightest nut brown interest. Brewery defunct: 2002.…

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ASPEN MEADOW NUT BROWN ALE

Chestnut-hued medium body gets early tamped down hop spicing, sweet malt sequel, maple molasses surge, and mellowed nut finish. Dim chocolate echo needs creamier chewiness.…

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MOTOR CITY NUT BROWN ALE

Sugary malt flow consumes toasted hazelnut-macadamia nicety and wavering chocolate-vanilla midst. At moderate finish, mellow tobacco leaf sweetness saddles dry hop scruff.…

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