“Harmonious” pumpkin-inspired farmhouse ale balances lemon-soured orange tartness against autumnal pumpkin pie spicing. Sweet gingerbread-floured brown sugaring mellows down as earthen herbal hops enjoin spritzy citric souring above pale wheat malting. A fairly exciting hybrid.
On tap at River Of Beer, ambitious amber ale utilizes nutty hemp seed toasting to affect caramelized rye malting and mildly musky citric hop thrust. Easygoing lemony tangerine and orange tang plus latent peach, fig and apricot lacquering load effervescent fruity spritz onto honeyed Graham Cracker base.
On tap at Flying Saucer in St. Louis, velvety winter ale utilizes toffee-sugared malts to further sweeten syrupy black chocolate frontage as ancillary roasted coffee, burnt caramel and creamy vanilla illusions gain rich access over sturdy molasses oats spine.
