Friendly teamwork seems to be the focus at Randolph’s MORRIS TAP & GRILL (first visited mid-April 2012). An ambitious new American gastropub in a majestic natural stone edifice run by a few motivated young restaurateurs conveys a refined splendor further defined by the rustic charm of its warm interior. Geared more towards family fun than previous tenant, the Stone Fire Grill, this sylvan mid-Jersey watering hole contrasts its casual folksy dining with formal elegance.

Led by head chef, Eric…