SEATTLE, WASHINGTON Up the road and over the hill two miles East of Puget Sound’s Pike Street Market lies corner bar, SIX ARMS, one of sixty-plus Mc Menamin’s affiliates in Seattle-Portland vicinity, visited December ’09. Inside beige brick building with carpeted floors, maroon walls, high ceilings, small loft, and wooden pews was right side bar with brassy stainless steel counters. Salad, sandwiches, and burgers go well with light fare such as Cascade-hopped, dry-spiced, yellow-fruit-soured, caramelized crystal-malted Hammerhead Pale Ale and orange-yellow-fruited, grassy-hopped, pale-malted Wheat Ale (add raspberry syrup and it becomes Ruby Ale). Hop-roasted, tea-soured, black cherry-dried Porter, with wavered cocoa-chalked molasses-sapped stove-burnt coffee finish, made fine post-lunch digestif. Standard-bearer Terminator Stout offered barley-flaked coffee-soured nut-charred chocolate-roasted cocoa-dried pleasantry, but wintry dunkelweizen seasonal Kris Kringle X-Mas Ale barely registered with its obscure fig-date wince. Better were woody citric-hopped dry-spiced alcohol-burnt India Pale Ale and lemony orange-fruited resin-hopped Pale Ale/ ESB mixer, I’m So Bitter. www.mcmenamins.com