Syrupy brown-bodied German-styled holiday brew enriches brown chocolate sugaring with dry raisin-prune-plum souring, bruised banana sweetness and currant-embittered black cherry/red grape tang. Coarse walnut, cola nut, and Brazil nut dryness as well as mild coffee roast and tertiary nutmeg-spiced pumpkin illusions frolic behind faint bourbon-burgundy jaunt. ’25 re-tasting: Smooth semi-rich doppel displayed mild wintry spicing, dried fruit compost and latent fig-date conflux as subtle blackcurrant, caramel apple and banana-clove sweetness reach resinous earthen bottom.