GREAT LAKES COOKIE EXCHANGE MILK STOUT

Lactic milk sugaring absorbed by dryer dark cocoa bittering and dark roast hop char for sweetly tart raspberry, blackberry and cherry pureeing reaching fudgy cookie dough bottom. Black Forest caking, velvet cake creaming, caramelized vanilla swagger, jelly pastry smear, cola-hazelnut-macadamia respite and mixed berry pie whim counter debittered black malting.

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