Not as good as Germany’s premier Paulaner and Franziskaner hefes, lacking convincing banana-clove thrust. Sputtering banana bubblegum sugaring and gingery nutmeg-cardamom spicing (and herbal residue) lost amongst mildly creamed vanilla froth, leaving feeble raw-honeyed lemony orange musk. But its eggy sourdough breading retains proper hefeweizen luster.