
DETROIT VICINITY, MICHIGAN
Provincial northern Detroit suburb Birmingham’s hunting lodge-styled
BIG ROCK CHOP & BREWHOUSE offered exquisite dining, art deco design, 400 quality wines, and banquet rooms galore at railroad station location (visited August ’04 and closed September 2021).
Sitting at centrally located bar, I quaffed brewer Dan Rogers' fruitful libations. Buttery light-fruited triviality
Lo-Carb Blonde Lager, toned-down caramel-malted fruit-spiced
Raymondo De Rojo Red Ale, quince-ripened woody hop-doused
Raggedy Ass India Pale Ale, and soft-hopped plantain-fried peach-bruised pear-skinned orange-soured
Weizenheimer Hefeweizen with wine-sauteed mussels.
Curacao orange-fronted grapefruit peel-embittered coriander-spiced Belgian-styled witbier
White Cap Ale and hop-roasted espresso-like dessert beer
Flying Buffalo Irish Dry Stout were even better choices.
www.bigrockchophouse.com