On tap at Poor Henry’s, soft-watered pale ale brings lemony orange-grapefruit-mango tang to light rye-oats spine as leafy hop respite and fresh-cut grass earthiness emerge.
On tap at Poor Henry’s, soft-watered pale ale brings lemony orange-grapefruit-mango tang to light rye-oats spine as leafy hop respite and fresh-cut grass earthiness emerge.