DU CLAW PASTRYARCHY CHOCOLATE CHERRY CAKE IMPERIAL STOUT

Decadent dessert layers fudgy dark chocolate richness with bitter cocoa nibs and tart red cherry tartness, leaving creamy mocha resonance upon dry wood-burnt dark roast hop char. Bulky chocolate cherry cake finish picks up red grape tannins and mild chocolate donut, vanilla, molasses and coffee illusions. Bold, luxurious confectionery nightcap (with unassuming 9.4% ABV).

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