LILY’S SEAFOOD & BREWHOUSE

ROYAL OAK, MICHIGAN In suburban Detroit vicinity, family-owned LILY’S SEAFOOD & BREWHOUSE, opened in '99 and first visited August '04, featured beautiful carved wood bar, sundry fish tanks, and patio dining. Calamari, blackened catfish, and exquisite mussels (with Chardonnay sauce and blue-cheddar cheese) are recommended alongside sharp-hopped red-fruited spice-tingled Reggie’s French River Red, cereal-grained orange-kissed perfume-hopped Harvest Ale and buttery grapefruit-peeled lemon rind-embittered Maddie’s Best Bitter. Washed-out banana-clove-bubblegum-influenced lemon-soured Whitefish Bat Wheat and diacetyl yellow-fruited softie Lily’s Light Pilsner fared fair. After dinner, sedate wood-burnt, black cherry-licked, oatmeal-sugared, chocolate-roasted Strange Stout proved elegant. During August ’06 sojourn, tested diacetyl cereal-grained woody-hopped bark-tinged citric-depleted Sven & Ollies IPA and buttery rye-pumpernickel-fronted, lemon-seeded, perfume-hopped Rutgers Rye. www.lilysseafood.com

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