Marvelously designed Whitman’s Sampler with fudgy brown chocolate richness sidling delicate bourbon sweetness as tertiary toffee, burnt caramel, molasses candy, chocolate donut and marshmallow illusions awaken alongside latent bruised black cherry scurry. An exquisite S’mores-related mocha dessert treat.
Decadent vanilla-creamed toasted coconut entry picks up mild praline, almond, pecan and hazelnut pleasantries and latent black cherry whim above ‘vanilla ice cream’-influenced baked chocolate donut base.
Semi-rich lactic vanilla creaming sideswipes fudgy dark chocolate serenity. Beyond its bittersweet vanilla chocolate goodness, subtle marshmallow-fluffed candied molasses, cola nut, espresso coffee and sugared date illusions emerge. Luscious nightcap.
Richly creamed medium-roast coffee splendor sweetly serenaded by caramelized chocolate for perfect nightcap sedation. Oily coffee ground sediment seeps inside modest dark-roast hop bittering, letting Brazil nut, hazelnut and walnut illusions aboard (alongside a bold port remnant).
On tap at Taphouse 15, richly creamed bourbon-aged Dutch stroopwafel Term Oil variant layers caramelized vanilla and sweet cinnamon atop fudgy chocolate cake base, picking up distant dark cherry, blackberry and blackcurrant wisps.
On tap at Pompton Craft House, bourbon-aged pastry stout collaborative Snowbirds variant loads dark chocolate syrup upon vanilla-creamed Thai banana sweetness, picking up almond-coconut toasting. Fudge-caked bourbon confection gains creamed coffee sway and latent brandy-burgundy wining. Decadent.
On tap at Taphouse 15, decadently rich Imperial Stout conditioned on cacao nibs as well as raisin, macadamia, cashew and almond above sweet brown chocolate base, gaining dainty plum-date snips. Though its nutty glaze retreats, the bourbon mocha insistence is heavenly.
On tap at Taphouse 15, pastry-like stout replicates German chocolate cupcake dessert with its milk-sugared coconut, cacao nibs and Vanuata vanilla adjuncts gaining chewy marshmallow, coconut macaroon, frosted vanilla and chocolate truffle snips.
On tap at Kitchen & Beer Bar, fudgy dark chocolate syruping elevates maple syrupy bourbon sweetness of richly decadent barrel aged stout. Burnt cedar singe sweetens bourbon mocha thrust. Ancillary vanilla bean, coffee ground, dark cherry, candied toffee and hazelnut tones add to luxurious blend.
Lactic milk sugaring absorbed by dryer dark cocoa bittering and dark roast hop char for sweetly tart raspberry, blackberry and cherry pureeing reaching fudgy cookie dough bottom. Black Forest caking, velvet cake creaming, caramelized vanilla swagger, jelly pastry smear, cola-hazelnut-macadamia respite and mixed berry pie whim counter debittered black malting.
On tap at Pompton Craft House, richly creamed bourbon-aged pastry stout unites cacao nibs fudging, vanilla bean bittering, buttery pistachio nuttiness and sesame-seeded tahini snip. Dry bourbon, burgundy and port tones dot durable mocha molasses finish. Impressive 12.5% ABV nightcap.
Lightly creamed nitro-infused canned Irish Stout retains dry black coffee nuttiness, dark cocoa respite and burnt caramel snip against mildly embittered dark-roast hops.
