Confusing beer-ale reference notwithstanding, prune-hued dank-fruited German-styled alt retains clove-spiked orange peel essence. Sour yeast penetrates soft hop bittering to moderate citric-spiced finish. Brewery defunct: 2003.

Encouraging tobacco leaf opening of tawny copper amber ale buried beneath muffled apricot-pear fruitiness, bland nuttiness, and herbal tinge by caramel malt finish, deserting reputed German-styled lager-ale blend. Grassy hops mildly affect honeyed wheat and raisin bread suggestion.

Fizzy carbolic hops permeate orange-spiced tang and delicate barley strand of watery soft-bodied amber alt. Moderate dry nut finish bitterly lingers.

Sweet caramel malt seduction lingers to peppery hop-embittered finish as wheat-husked barley backbone weakens and lemony apricot-lime tang loses out to fizzy carbolic ethers. Frisky amber-grained moderation will please lagerheads as well as red ale fans.

Astringent nature and pungent alcohol reminder preclude novice imbibing. Sugary caramel malts and dry nutty hops sit atop earthy bed as liquor-burnt bitterness augments hesitant smokiness.

Obtuse German brown ale brings dry-hopped burnt toast entry to barley-roasted chestnut dirge, settling into metallic honey-malted astringency similar to non-alcoholic O’Doul’s Amber and closer to inferior copper ales. Wood-charred earthen grain bitterness reflects smoky character well.

Buttery caramelized malt serenade, spiced hop overture, and cracked wheat endurance receive chocolate-toffee confluence contrasting cherry-soured green apple dalliance. At off-dry finish, tea-like sentiment gets crowded by whiskey tonicity.

Up-front sweet ‘n sour bitterness formed by chocolate malts, roasted barley, and tart lemony clove snip for ruddy-hued Bavarian dunkel. Caramelized malt tuft and vanilla wafer illusion soften earthen grain presence by dry powdered mocha finish.