Well-respected robust porter boasts tongue-coating bitter coffee usurpation, charred hop resilience, and black licorice finish underscored by variant illusions of black cherry, cocoa leaf, ashy tobacco, and tar. Thick molasses oeuvre is perfect for serious ‘bitter’ fans.
Tag Archives: coffee porter
WOODSTOCK PORTER
FLYING FISH PORTER
Frothy bottle conditioned mocha-dried porter with pungent roasted coffee persistence and sour chocolate malt extract retains black molasses stickiness to bitter nut finish. Powdery cocoa sweetness and smoked barley conceal blunt fizz-hopped astringency and wavering ashy undertones, decreasing assertive creamy richness a notch.
YUENGLING PORTER
JASPER MURDOCK’S STACKPOLE PORTER
ANDERSON VALLEY DEEP ENDERS DARK PORTER
Lovely silken mahogany porter brings initial chocolate-cinnamon pinch to coffee-roasted barley-oats moderation. Dry nut and piney resin affirm burnt wood backdrop as earthy hops conceal fig-date spell. On tap, creamy chocolate-milked ice coffee depth and plush hazelnut-walnut respite darkened by charcoal nip.
(KONA) PIPELINE PORTER
Swell (formerly) limited edition porter places ‘100% Hawaiian kona coffee’ and maple-sapped molasses sweetness atop dark roasted barley-hops. Creamy cappuccino surge soothes chewy vanilla-chocolate-coconut confluence, teensy cocoa dusting, slight bourbon daub and nutty espresso char to mildly dry coffee bean-embittered finish (with wavered black peppering). Fluffy carbolic fizz nearly overwhelms milky texture.


