A soft-tongued, dry-toned, bronze-bodied, English dark mild ale. Feisty-named Brawler Pugilist brings brown-sugared, raisin-greened, port-sauced plum-fig-apricot illusions to coffee-iced chocolate nibs duskiness, picking up ashen nuttiness as well as chamomile tea herbage along the way. It’s claim as a pugilist styled ale may be a bit overstated for such a calming moderation. Perhaps, it’s only supposed to be a welterweight boxer they’re trying to emulate.
Tag Archives: dark ale
HIK BRUIN
Fluctuant Belgian dark ale brings aromatic cider souring to dry-hopped herbal citric tranquility. Bruised lemon, green apple, dried fig, red currant, and oaken grape esters inform unassuming 12% alcohol luster of bronzed grist-grained medium body. Marinated tealeaf finish secures refermented-in-the-bottle fizzle.
PRETTY THINGS SAINT BOTOLPH’S TOWN DARK ALE
‘Rustic’ tan-headed brown-bodied dark ale retains Sugar Daddy appeal above nutty maple malting. Chocolate-y cocoa creaminess lingers through sour-fruited raisin-fig-date tartness and hop-roasted cola-macadamia-hazelnut nuttiness. Frothy molasses-sapped black cherry, blackberry, vanilla, coconut, and coffee ice cream illusions sweeten busy backend to oats-toasted almond-buttered toffee-candied finish.
KUHNHENN MAYHEM BELGIAN DARK ALE
Lavish candi-sugared Belgian-styled dark ale much closer to warm barleywine. Rich orange-bruised cherry puree uprising, sweet caramel apple bounty and tertiary banana-pineapple-mango tropicalia enhance whiskey-slurred bourbon-burgundy-brandy boozing. Brown chocolate-spiced continuance heightens rum-soaked raisin, plum, fig, and date fruiting. Luscious dessert treat is perfect as a nightcap.
21ST AMENDMENT MONK’S BLOOD
Kitsch-y oak-aged Belgian-styled ’09-initiated dark ale boasts candi-sugared barleywine-spirited complexity elevating compost-wafted cola-hued oak-chipped full body. Expansive cinnamon toasting drapes Belgian chocolate, banana bread, cherry puree, sugar plum and dried fig seduction. Bruised orange sweetness contrasting mild grapefruit rind bittering never ransack creamy rum-spiced brown-sugared vanilla uprising and toffee-glazed recess. Tertiary cookie dough, buttered pecan, and almond illusions cake everlastingly creamy molasses-chocolate-cocoa malting.
(GORDASH) HOLY MACKERAL MACK IN BLACK IMPERIAL BLACK ALE

BEAR REPUBLIC BLACK MAMBA BELGIAN DARK ALE
On tap, robust cola-hued dry-bodied Belgian wit/black beer merger leans towards darker side. Sharp chocolate nuttiness fends off hop-roasted black coffee bittering and wood-burnt charcoal tarring before candi-sugared crystal-malted cherry puree, prune, and plum illusions provide sweet counteractive splendor. Bourbon warmth mellows cocoa nibs-informed mocha finish.
BROOKLYN LOCAL 2 ALE
Though lacking distinct character, cascading brown-bodied tan-headed Belgian-style dark ale (with yeast speckles) retains heartiness. Medicinal candi-sugared dark-fruited intrigue fades into fleeting cinnamon-spiced chocolate midst. Sour wildflower honey acerbity upends ginger-clove nuances as well as underutilized citrus peel bittering.
COOPERS DARK ALE
MC MULLEN’S OATMEAL ALE
Merely duplicating other British brewers’ weaker attempts, bland ale lacks distinct oatmeal persistence, and strangely, could be better defined as a dark lager thanks to fizzy hop bitterness tucking away cracked barley sweetness and slackened mocha-chocolate influence. Rich toasted graining saves this from complete mediocrity.
(STEENBERGE) MONGOZO AFRICAN ARTISANAL DARK ALE
Unconventional copper-hazed African-styled brew reminiscent of Belgian-styled Ommegang Abbey Ale. Lofty 7% alcohol blear rears head above lively yeast, candied malts, and burnt ‘palmnuts.’ Grand Marnier waft consumes fresh cut apple, orange rind, and banana fruiting to dry-smoked white pepper finish. Only its fuzzy carbolic aridity holds this back.
DARK HORSE RESERVE SPECIAL BLACK BIER ALE
Luxuriantly robust ink black ‘Reserve Special’ schwarzbier pours like motor oil and retains genuine lactose stout traits. Creamy black chocolate endurance and flaked oat foundation fully enriched by roasted hop-charred cappuccino, espresso, and coffee ground bittering. Thick tar-like molasses flow picks up black licorice, currant, smoked cedar, and raspberry puree illusions ahead of maraschino cherry blurt. Dark rum and dry burgundy notes detected in deep recess.