On tap at Taphouse 15, traditional Czech-styled dark lager brings cocoa powdered Bakers chocolate dryness to pumpernickel-crusted cracked pepper breading.
On tap at Taphouse 15, dewy earthen mossing saturates caramel-burnt maple molasses, musty mildewed fungi and light (semi-harsh) hop-charred nuttiness of Czech-styled black lager not far removed from Bohemian schwarzbier.
On tap at Taphouse 15, soft-toned dark spelt graining of English dark mild retains semi-dry profile. Sweet barley-roasted brown breading and peppery rye spicing settle next to understated coffee-stained cocoa powdering.
On tap at Taphouse 15, even-keeled Czech dark lager utilizes sweetly breaded Vienna malts and subtle chocolate malts to oppose slight lemony hop spritz ad dried maize flicker.
On tap at Ambulance, one of the more robust and best designed dark lagers brings sugar-spiced dried fruiting to dewy peat mossing and earthen truffle dryness for distinctly rounded profile. Smooth foeder aging relegates some hop impact but heightens its mocha malt bill.
On tap at Taphouse 15 and bettering most nebulous German dark lagers (schwarzbiers) currently on US market, well-designed moderation spreads dry coffee-stained Baker's chocolate sustenance atop fresh baked rye breading, picking up mild candied toffee sweetness to contrast herb-tinged earthen truffle backend.
On tap at Hoover's Tavern, dewy peat moss absorbs molasses-daubed cocoa dusting and mild Christmastime ginger, clove, nutmeg and cinnamon spicing as recessive brown-leafed dark-roast hop astringency wavers thru gingerbread finish.
On tap at Jealous Monk, dewy dark lager with mildest smoked rauchbier influence provides wispy smoke bacon dash for Bakers chocolate, chicory coffee and ashen chestnut whims above cocoa-powdered carafa malting.
Stylishly mish-mashed bronze-cleared semi-dark Czech lager unites spritzy lemon-dropped tartness with dry fungi-mossed dewiness, leafy hop astringency and sour cider riff over bland white breaded bottom.
On tap at Ambulance, earthen cellared fungi drapes toffee-spiced brown breaded molasses sweetness and distant fig-pecan-walnut scheme to its dewy wet wood bottom. On tap at Seven Lakes Station 2023, raw-honeyed mineral graining spotted.
On tap at Growler & Gill, deviously offbeat hybridized one-off utilizes lightly brined squid-inked smoke peach adjunct to casually affect its doppelbock-like maple sugaring, brown ale-like chestnut/hazelnut snag and dark lagered fig-dried black malt dryness. Needs more pronounced squid-inked peach intensity.