Captivating billowy tan-headed mahogany-bodied energizer extends fizzy bitter-spiced spritz to floral wheat insurgence and chocolate malt finish. Butternut coercion anchors dry cork backdrop.

In peculiar small-necked wide-bodied cask, this raisin-esque brown ale goes down like mellow plum wine; bold and determined yet serene and mild. Artisan water adds refreshing silkiness to luxuriant perfume-hopped fig-date souring resonating to earthen peat bottom. Creamy chocolate-covered raisin finish lingers. Perfect aperitif for seafood, lamb, and veal dishes.

Malt-y garnet-hued Belgian-styled ale gets unexpected earthy deliverance (peat-mushroom-mildew) to embody raisin-date-fig entry, banana taffy dollop, molasses spec, and vinous souring, but metallic acidity at vegetative finish dulls the edges of unassuming 9% alcohol liquid.

Ethanol-charged bottle-conditioned Belgian-style dubbel with explosive champagne fizz, cloudy amber turbidity and large bottom-floating yeast clumps. Zippy orange blossom entry ripens apricot-peach-grapefruit tang after lustful carbonation and lengthy alcohol burn subside. Off-dry sour-fruited finish picks up oaken acridity.

Dry Belgian-styled double bock brings bittersweet bruised orange frontage to white grape souring, ripe prune scouring, and plum wine finish. Oak-like acridity picks up herbal nuance and possible charcoal hint after third passing.

Luscious chestnut-hued dessert ale delights palate as sugarplum sweetness and bruised cherry-banana souring merge above mellifluous chewy molasses malting. Vanilla, honey nut, and licorice consume bourbon-tinged backend sufficiently.