Persuasive wood-smoked grain bitterness enriches caramel-malted maple-sapped yeast-candied copper-hazed medium-bodied rogue. Reminiscent of Bass Pale Ale on tap, though creamy mocha theme, tangy orange-tangerine subtlety, and wheat biscuit finish make this even better as distinguished top of the line ESB.

Toasted hops waft through roasted barley palate as sweet spruce-maple oeuvre and smoked mocha sedation contrast brisk orange peel bitterness. Grassy wheat chaff intersects muted chocolate-cocoa midst, turning styptic by flustered floral tea finish.

Worthy copper-toned Bitter counters sticky mocha malt pleasantry with piney floral-hopped bittering and dry cedar wood seduction. Nutty caramel-chocolate sweetness reaches sturdy charcoal-blackened grain backbone. A full-bodied libation sans stomach-bloating heaviness.

Unspecified brown ale-like mocha-nut register and subdued barley sweetness lack distinction to bland caramel finish. Bright citric-hopped tinge evaporates thusly. Brewery had been sold as of 2005 and its beers remain defunct.

Hey, the New York Yankees won the World Series (again) the night we plowed these down! So in our state of euphoria, we concluded this fine bitter ale had lots of rich character and a fair amount of distinction (which it ultimately did). Brisk-hopped cereal malting provides sufficient bite. Strong, assertive, full-bodied, and well balanced with ancillary barley-oat freneticism that never overstays its welcome. Brewery defunct: 2002.

Since 1713, Welch brewers have perfected and refined this simply marvelous full-bodied ale. While difficult to classify, its straightforward malt prosperity secures off dry hop lightness and non-sweetened mineral grain assertion. Best of all, it packs quite an alcoholic wallop.

Exceptionally watery, flat, acrid persistence overwhelms lame rye dryness and honeyed citric astringency, making one yearn for quality wine-silken French brews. Skunked hop bitterness and salty brine harshness subside at unassuming metallic finish. Vile acetous bile.

Exceedingly dry well-carbonated bright gold bitter ale retains endless toasted malt character, sour citric tartness, white grape esters, and bottom-heavy clumped yeast sediment. Light pomegranate dusting converges with earthen grain mustiness, lemony hard-candied parch, and flimsy white peach tinge at finish. Vinegary vegetal tag never interferes.

Pale Viennese malts and sinewy butterscotch yeast accentuated by dark berries for beautifully creamy moderate-bodied opening. Puffy beige-headed rust-hued Oregonian then gathers floral hop subtlety and delicate grain insistence for a ‘brutal’ bitter not restricted to hardcore drinkers.

Taut dry-hopped barley-roasted thrust and sweet red ale-like fruited spiciness usurped by spruce overtones. Astringent grapefruit pith and orange peel complement bittersweet maple-sapped finish for abundantly versatile full-bodied amber.

Double fermented gold-rusted medium-bodied bitter retains biscuit-buttered bread crusting, mild floral hop lament, and vegetal respite before diacetyl honey serenade softens its light malt-smoked whiskey finish. Ashen wood tones knocks back citric snip.