Brusque pale-clouded honey-fermented ale aided by syrupy corn-malted cocoa powdering. But residual moldy orange mustiness and root vegetable tinge may be off-putting to lesser acquired tastes. Impending tart grapefruit-lemon bitterness enlightens sour yeast heft of subtle fresh watered peculiarity.

Complex flaxen-hazed pale ale with explosive carbonation and whimsy 9% alcohol flow evokes expressive wild yeast perfuming. Initial lemony orange-bruised mandarin orange zest spreads across floral-herbal breadth, bitter juniper snip, and leathery dry-corked horse blanket waft. Tropical pineapple-mango-peach-cherry medley turns sour at crowded midst. Orange marmalade, dried fig, sharp cider, and ginger-clove-eucalyptus nuance enliven vanilla malting to mineral-grained bottom.

Moldy prune-nosed cherry-soured lemony grapefruit tartness initiates mouth-puckered oak-aged alcohol-fumed garnet-hazed Flemish red ale. Bitter-hopped finish inundated by vinous yellow grape tannins, tangy tangerine-apricot charm, and dry white wine fizz.

Rich burgundy-like 8.5% alcohol-fueled puffy-headed brown ale clusters buttery whiskey-dabbed caramel sweetness alongside sour-doughed floral-hopped nosing, pouring like a root beer float (leaving yeast sediment in its wake). Tart apple dances on tongue before exquisite barleywine influence adds further depth and complexity.