Complex flaxen-hazed pale ale with explosive carbonation and whimsy 9% alcohol flow evokes expressive wild yeast perfuming. Initial lemony orange-bruised mandarin orange zest spreads across floral-herbal breadth, bitter juniper snip, and leathery dry-corked horse blanket waft. Tropical pineapple-mango-peach-cherry medley turns sour at crowded midst. Orange marmalade, dried fig, sharp cider, and ginger-clove-eucalyptus nuance enliven vanilla malting to mineral-grained bottom.

Moldy prune-nosed cherry-soured lemony grapefruit tartness initiates mouth-puckered oak-aged alcohol-fumed garnet-hazed Flemish red ale. Bitter-hopped finish inundated by vinous yellow grape tannins, tangy tangerine-apricot charm, and dry white wine fizz.